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Indonesian cuisine is often popular with visitors since the dishes rarely reserve bad surprises. Often made from rice or noodles, Indonesian dishes are not too spicy. In fact, the Sambal, a paste of chili and different spices, is often placed on the side of your plate, so you always have the choice to make your […]

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Moroccan cuisine is deliciously spicy and diverse. Its most famous dishes are the couscous and tagines, but other specialties are to be tested, such as pastillas, harissa soup, or the Msemen / meloui. THE tagines You can not go wrong by ordering this typical dish whose name comes from the terra cotta pot in which […]

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Sri Lankan cuisine is tasty and deliciously spicy. If you want to eat in local places, you need to like chili cause the food is generally very spicy, even more than in India. But if this is not the case, don’t worry, there are also many dishes without chili and most tourist restaurants adapt their […]

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29
Aug-2013

What are the traditional hungarian dishes that you have try during your trip ? Hungary is the country of Goulash, which is a soup with a meat stew. The traditional Hungarian food in general is really good, don’t be afraid to test it! Hungarian often add Paprika in their dishes, also known as red pepper, […]

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The Balkans have some excellent typical dishes that you will easily find in each country of the area. The trouble is that when we spend ​​2 weeks in the Balkans, we can not see a burek or a cevapi from near or far at the end of the trip! It is therefore recommended not to […]

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In addition to the many specialties of the Balkans, there are also some typical dishes in Macedonia, including many dishes in terracotta pots and lots of cheese ! What to eat absolutely Macedonia ? The tavče-gravče, which is really THE national specialty, a dish of beans in a terracotta pot with a tomato sauce. The […]

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Well known for its famous mussels and fries, as well as its beers, Belgium has a lot of other specialties. Here is a listing of them. Taste the Belgian Food ! French fries with fricandelle from a Friterie or Fritkot. Note that there is a large number of sauces for the fries and taste some […]

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Tapas is the Spanish specialty par excellence, it is assortments of savory snacks.  The name derives from tapa, which means “cover”, as the Spanish had the custom, in cafes, to cover glasses with a slice of ham or chorizo. The Spanish are having a full meal by taking some tapas in several different restaurants so […]

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You will find two different types of cuisine in Guatemala: the local cuisine, inside the country, and the Garifuna cuisine, on the east Caribbean coast. Guatemalan cuisine We have not really been amazed by the local food. I must say that their dishes are not very varied: a typical meal consists of chicken, corn tortillas, […]

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If you were hoping to taste some unique food in Australia , I have a bad news : you will have to change the destination. There are not many Australian specialties, and I swear it is not because I haven’t  investigated RESTAURANTS in Australia Fortunately, to compensate, you can find a large number of Asian […]

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We advise you to eat local in Bulgaria, it’s very good! Bulgarian cuisine is influenced by Greece and Turkey. There are a lot of vegetables (tomatoes, peppers, cucumber) and cheese resembling feta (siren). What to eat in Bulgaria? Here are some Bulgarian specialties we tested and we recommend: The kavarma : stewed pork or chicken, […]

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We enjoyed the Croatian food, which is typically Mediterranean with lots of pasta, pizza and risotto as in Italy, as well as olive oil, garlic, herbs and fish. The pizzas are also very cheap in Croatia compared to Western Europe, and are delicious! As in Italy, you’ll also find delicious ice creams, nicely decorated. Try […]

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No need to talk about food when it comes to American food. Fast foods are institutions in this country, famous for its junk food. So if you want to eat local, be ready to gain some weight. I’ve stayed several months in the USA and have tested many local restaurant chains, here are those that […]

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